Perishables

Shipping perishables? Timing is everything

Fruit, vegetables, fish or frozen food: every hour counts. We plan the reefer container, the port timing and the paperwork ahead of time.

Fresh produce crates being packed into a refrigerated container

What we work on

  • Reefer containers

    20ft and 40ft reefers, with the temperature set for your goods. We tell you what's available before we quote.

  • Planned around the cut-off

    Packing, gate-in and document deadlines are set backwards from the vessel cut-off, so the goods don't sit and wait.

  • Paperwork ahead of time

    If you need phytosanitary, health or other certificates, we list them early. What's required depends on the goods and the destination country.

  • C&F in the same request

    Export clearance through our sister concern Several Co (Pvt) Ltd.

To be clear

The condition of perishable goods depends a lot on packing, pre-cooling and timing before they reach us. We manage the route and the papers; we can't guarantee the quality of the goods themselves.

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Tell us the goods, the destination and how many containers you need.

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